In 100 g (Grams) of Peppers, hot chili, green, raw there is 0.026 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Peppers, hot chili, green, raw.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate, potassium type	1.116 g	1.12%
Soy protein isolate	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Peppers, hot chili, green, raw

Peppers, hot chili, green, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, green, raw are listed below.

Water	87.74 g	87.74%
Energy (calorie)	40 kcal
Energy (joule)	167 kJ
Protein	2 g	2%
Total lipid (fat)	0.2 g	0.2%
Ash	0.6 g	0.6%
Carbohydrate, by difference	9.46 g	9.46%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	5.1 g	5.1%
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.2 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	46 mg	0.05%
Potassium, K	340 mg	0.34%
Sodium, Na	7 mg	0.01%
Zinc, Zn	0.3 mg
Copper, Cu	0.174 mg
Manganese, Mn	0.237 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	242.5 mg	0.24%

Nutrients in Peppers, hot chili, green, raw